Shipping Australia Wide
$67.00
Award-winning dandelion chai with warming spices and raw cacao – the perfect coffee alternative.
Lover of chai? Of course you are. Breaking the mould (just like you, you little minx), Dirty Dandy is a divine mix of organic roasted dandelion root and classic chai spices – cinnamon, cloves, ginger, cardamom and star anise. To make it extra special, we’ve added a hint of raw cacao and a secret touch of herbs to bring it all together.
Smooth, spiced and a little rebellious, this blend is the perfect alternative to that second coffee. Comforting yet energising in its own way, it’s one of those brews you’ll wonder how you lived without.
Organic Roasted Dandelion Root, Cinnamon, Cloves, Ginger, Cardamom, Star Anise, Raw Cacao, Secret Herbs.
BREWING
Loose Leaf:
For a black chai: Add 1–2 teaspoons per cup of boiling water. Infuse for 5+ minutes, then strain.
For a latte-style brew: Simmer 1–2 teaspoons in your milk of choice (almond is our go-to) for 6–8 minutes, then strain.
For the shortcut version: Infuse in hot water, then top up with warm milk.
At Little Wildling Co, tea isn’t just a drink. It’s a ritual, a reset, and sometimes even a rebellion.
We brew for the dreamers, the doers, the wild ones and the rule-breakers. For anyone who wants their daily cup to taste good and do good
Loose Leaf Small Jar – 240g
All products are shipping by Australia Post at the standard rate of $10.60
