How to use: Use the warmth of your hands to shape and mould your beeswax food wraps over food and dishes. Avoid heat, raw meats and seafood.
Wraps will last up to 12 months following our simple care steps.
How to clean: Simply wipe over your beeswax food wrap with cool, soapy water. Sponge, rinse and hang to dry.
A great way to store celery, kale, spinach, pumpkin, watermelon, herbs and shallots. Also perfect for large salads and baked bread! The honeybee wrap keeps your food crisp and fresh for longer
All products are shipping by Australia Post at the standard rate of $10.60